Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut chutney is something which I’ve loved my entire life.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare shredded coconut (soaked)
- Make ready green chilli
- Make ready chana dal
- Get water
- Get oil
- Get rai
- Make ready salt
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut chutney:
- In a blender add soaked coconut, green chilli, chana and water.
- Blend it smooth
- In a kadhai add oil and rai. Let rai crackle. You can even add meetha neem. I skipped
- And in the blended mix.
- Add salt and water and let it cook.
- Dont worry about the thickness it will get thick once cooled. And its ready to serve
- Note: you can serve it with anything. I had served it with idli, uttapam and sambhar. You can either serve it without cooking it just add salt according to your taste.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
