Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chana aloo with palak poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala palak poori.its a khasta palak poori with hing wale aloo ki sabzi but made IT with a little different way so please Also good for lunch idea.its a masala palak poori with hing aloo ki sabzi of street style.once you made this. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach.
Chana aloo with palak poori is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chana aloo with palak poori is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana aloo with palak poori:
- Get For palak poori
- Prepare 1 bunch spinach
- Take 2 cup wheat flour
- Get 1/2 tsp carom seeds
- Take Pinch asafoetida
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric Powder
- Get to taste Salt
- Prepare 2 tbsp refind oil
- Make ready Water as required
- Get For chana aloo
- Take 1.5 cup black chickpeas
- Make ready 2 tomato
- Prepare 1 potato
- Make ready 2 green chilli
- Take 1 inch ginger
- Get Pinch asafoetida
- Prepare 1/2 tsp cumin seed
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Get 4 tsp pure ghee
- Take to taste Salt
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then.
Instructions to make Chana aloo with palak poori:
- First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes.
- Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles.
- Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri.
- Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi.
Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. Aloo palak recipe - Stir fried Indian spinach potato recipe.
So that’s going to wrap it up with this special food chana aloo with palak poori recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
