Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chole poori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chole Poori is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chole Poori is something which I’ve loved my entire life.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
To begin with this particular recipe, we have to prepare a few components. You can have chole poori using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chole Poori:
- Make ready 11/2 cup chole
- Prepare 2 tomatoes
- Get 1 onion
- Make ready 1 tsp chole masala
- Prepare 1 pinch asafoetida
- Prepare 1 pinch cumin
- Get as per taste salt
- Take 1 pinch turmeric
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 6 tsp oil
Bhature is different from the regular poori in terms of the its size and the ingredients used. Find chola poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Poori chole stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Steps to make Chole Poori:
- Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool
- Make a paste of onion and tomato. And Mix all the spices into it and mix it well.
- In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander.
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
So that’s going to wrap this up for this exceptional food chole poori recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
