Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chole poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chole Poori is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chole Poori is something which I’ve loved my whole life.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
To begin with this particular recipe, we have to first prepare a few components. You can cook chole poori using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chole Poori:
- Make ready 11/2 cup chole
- Take 2 tomatoes
- Get 1 onion
- Prepare 1 tsp chole masala
- Get 1 pinch asafoetida
- Take 1 pinch cumin
- Take as per taste salt
- Make ready 1 pinch turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 6 tsp oil
Bhature is different from the regular poori in terms of the its size and the ingredients used. Find chola poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Poori chole stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Steps to make Chole Poori:
- Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool
- Make a paste of onion and tomato. And Mix all the spices into it and mix it well.
- In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander.
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
So that is going to wrap it up with this exceptional food chole poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
