Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Prepare freshly grated coconut
- Get Roasted chana Dal
- Prepare Peanuts
- Take green chillies
- Prepare mint leaves
- Take Garlic cloves
- Make ready ginger
- Get sugar
- Take salt
- Take jeera
- Take coriander leaves
- Make ready tadka:
- Take oil
- Take mustard seeds
- Take hing powder
- Get curry leaves
- Get green/ red chilli
- Take turmeric powder
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut chutney:
- In a mixer jar add grated coconut, peanuts and roasted chana dal.
- Then add mint leaves, green chillies, ginger and garlic cloves.
- Then add sugar, salt and Jeera and coriander leaves.
- Add some water and grind to a smooth consistency.
- Remove chutney in a bowl.
- For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
- Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
- Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap this up with this special food coconut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
