Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot poori aur sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends, Welcome back to my channel! Poori and Aloo sabji is a popular breakfast dish in most Indian homes. Today I'm going to show you how to make. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids.
Beetroot Poori aur Sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot Poori aur Sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poori aur Sabji:
- Get 200 gms beet root
- Get 2 cups water
- Take 2 cups Wheat flour
- Get 1 sprig coriander leaves chopped
- Take 1 Tbsp oil plus 1 cup oil to fry
- Make ready 2 big potatoes
- Prepare 1 medium tomato chopped
- Make ready 1 medium onion chopped
- Make ready 1/2 Tbsp garlic paste
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 Tsp cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take Pinch asafoetida
- Take 1 bay leaf
- Take 1 whole red chilli
- Take 1/2 tsp cumin seeds
- Get 2-3 green chillies chopped finely
- Make ready 1/4 cup water
- Get 2 Tbsp mustard oil
- Take as per taste Salt
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. I found some healthy,colorful poori recipes like beetroot poori, palak poori, Mint poori etc. Beetroot Poori with Onion Besan Curry. Roll the dough ball into a circle with little thickness.
Instructions to make Beetroot Poori aur Sabji:
- Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
- Strain the juice and set aside.
- Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
- Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
- In a wok heat oil and once it’s hot fry the pooris in batches.
- Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
- Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
- Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
- Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
- Garnish with chopped coriander leaves
- Serve hot pooris aur sabji
Deep fry the poori in hot oil. Beetroot Puri/poori recipe: Today I will share a very healthy poori recipe "Beetroot Puri". Before going thorugh the recipe I want to ask one question to you guys, How Well, if you don't remember when you ate this purplish-red root the last time, you need to start consuming it for its multiple health benefits. Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.
So that is going to wrap it up for this exceptional food beetroot poori aur sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
