Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney:
- Take chana dal
- Get fresh coconut
- Make ready roasted peanuts
- Take ginger
- Get Salt (required)
- Make ready green chillies
- Get curry leaves
- Make ready mustard seeds
- Get Water
- Take cooking oil
- Make ready Fresh coriander leaves
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut Chutney:
- Take and clean chana dal. Heat up 1 spoon oil in pan and roast chana dal till golden add green chillies add some water switch off the gas now cover daal for sometime keep aside.
- Now take a mixi jar add this roasted daal (don't throw water) keep it add fresh grated coconut add roasted peanuts salt fresh Coriander ginger
- Add little water of which we soak daal in water and grind smooth paste if required add more little drinking water. Make fine paste.
- Now remove in serving bowl mix well and tempered chutney with take a small pan add 1 spoon oil add mustard seeds when they crackers add chopped curry leaves add in chutney.
- Your easy and tasty chutney is ready. Serve with Idli Dosa Medu vada uttpam.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap it up for this special food coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
