Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate chip macadamia brownie bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White chocolate and macadamia nuts–two of the richest flavors imaginable–come together in these remarkable cookie bars. Squeeze bag to drizzle melted chips over bars. Combine white chocolate chips, macadamia nuts, and sweetened coconut in a bowl.
White Chocolate Chip Macadamia Brownie Bars is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White Chocolate Chip Macadamia Brownie Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
- Prepare 16 oz premium white chocolate, chopped
- Take 1 cup unsalted butter, cut into pieces
- Prepare 4 large eggs
- Prepare 2/3 cup granulated sugar
- Make ready 1 tbsp vanilla extract
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 1 cup chocolate chips, dark or milk or a combination
- Take 1/2 cup macadamia nuts
Mine are chocolate chip and white chocolate macadamia. Yeah, I know, nothing really exciting, I stick to the classics. I'm looking forward to taste the carrot cake These no-bake energy bars taste just like white chocolate macadamia clif bars, if not better. The texture is chewy, but firm enough to keep.
Instructions to make White Chocolate Chip Macadamia Brownie Bars:
- Preheat oven to 350
- Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
- Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
- In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
- Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
- Cool on a rack then cut into bars.
I used white chocolate and macadamia nuts since I happen to be fond of the white chocolate- macadamia nut cookie, but I'm thinking you might like to experiment with a chocolate chip/walnut or pecan… or even a cinnamon chip/ walnut pecan too. These were a hit as-is at our Caroling Party. White Chocolate Powder White Chocolate Blondies White Chocolate Chips Chocolate Brownies Chocolate Chip Cookies Chocolate Chocolate I saw this recipe for white chocolate macadamia nut blondies on Erin's Food Files. I made a few other changes, so the recipe below is my version. White chocolate and macadamia nuts go together particularly well in drop cookies A great example of these flavors coming together is in this batch of White Chocolate Macadamia Nut Magic Bars.
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