Coconut coriander chutney
Coconut coriander chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut coriander chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut coriander chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut coriander chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut coriander chutney:
  1. Make ready chutney:
  2. Take coconut chopped into small pieces
  3. Take coriander leaves
  4. Make ready roasted chana dal
  5. Prepare garlic cloves
  6. Take green chillies, chopped
  7. Take curry leaves
  8. Get Salt
  9. Get Water
  10. Get tadka:
  11. Get mustard seeds
  12. Take curry leaves
  13. Get oil

Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. Other chutney recipes that you should try are For coconut coriander green chutney for dosa. To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted.

Instructions to make Coconut coriander chutney:
  1. In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
  2. Grind all the ingredients in the blender. Also add salt.
  3. Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
  4. For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
  5. Chutney is ready.

There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts. Coriander Coconut Chutney is a refreshingly spiced condiment. This simple and flavorful recipe is prepared with coriander leaves, desiccated coconut, roasted gram, green chilies..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.

So that is going to wrap this up for this special food coconut coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!