
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southwestern blt egg salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch. Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups.
Southwestern BLT Egg Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southwestern BLT Egg Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern BLT Egg Salad:
- Prepare For Salad
- Make ready 4 large Boston lettuce leaves
- Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Make ready 1 cucumber, sliced
- Prepare 1 radish, sliced
- Make ready 1 red onion, sliced
- Prepare 1-2 tomatoes, cut in wedges
- Take 6 slices crispy cooked bacon
- Prepare 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Make ready 1/4 cup finely shredded Monterey jack cheese
- Take 1/4 cup crushed blue and white tortilla chips
- Take For Dressing
- Make ready 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Prepare 1 lime, wedged for adding as desired
This bacon lettuce and tomato salad with eggs sunny side up is a healthy alternative to the classic BLT sandwich. Sprinkle evenly with bacon, salt, and pepper. All the flavors of a BLT in a healthy egg salad recipe! A perfect summer salad or a great way to use Easter eggs!
Instructions to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
One of the highlights of my Easter every year is making BLT Egg Salad with all those leftover Easter eggs! It's a tradition that never, ever fails … it always goes right! I love egg salad, and while I usually like to enjoy it all on its own, this time I served it as a an additional component to a classic BLT sandwich. An egg salad BLT is a great way to use up those hard boiled eggs after Easter! Delicious egg salad, crispy bacon, sliced tomatoes and romaine lettuce piled onto grilled bread.
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