Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Chutney is something which I have loved my whole life.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Get fresh coconut
- Make ready roasted gram dal(putani)
- Make ready coriander leaves
- Get mint leaves
- Prepare ginger
- Make ready garlic clove
- Prepare green chillies
- Make ready Small ball sized tamarind
- Prepare Salt
- Take For Tadka -
- Prepare oil
- Make ready mustard seeds
- Prepare Urad dal
- Make ready dry red chillies
- Take curry leaves
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut Chutney:
- Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
- Blend smooth and make a fine paste. Coconut chutney is ready.
- For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap this up with this special food coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
