Dahi poori
Dahi poori

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dahi poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi poori is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dahi poori is something that I’ve loved my entire life. They are fine and they look wonderful.

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi poori chaat is a popular North Indian Street Food. The crispy tiny poori is loaded with a bunch of yumminess inside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi poori using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi poori:
  1. Make ready 10-15 Golgappe
  2. Prepare 1 cup Curd
  3. Prepare 1 teaspoon Salt
  4. Prepare 1/2 teaspoon Red chilli powder
  5. Make ready 1 teaspoon Chat masala
  6. Make ready 3-4 Boiled potatoes

Dahi poori - Indian Street Food. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. If you make the chutneys ready then assembling and serving dahi puri is easy.

Steps to make Dahi poori:
  1. Take a bowl. Add curd in it.
  2. Add spices and mix well.
  3. Take a plate. Add potato and spices and mix well.
  4. Take golgappe.
  5. Add tomato filling.
  6. Add curd.
  7. Eat well.

You can use either sprout green gram or pressure cook and use it if needed. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. A truly scrumptious Dahi Batata Poori recipe by Shireen Anwer.

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