Dahi poori
Dahi poori

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi poori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi poori is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dahi poori is something that I’ve loved my whole life.

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi poori chaat is a popular North Indian Street Food. The crispy tiny poori is loaded with a bunch of yumminess inside.

To begin with this recipe, we have to first prepare a few components. You can cook dahi poori using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi poori:
  1. Get 10-15 Golgappe
  2. Get 1 cup Curd
  3. Take 1 teaspoon Salt
  4. Make ready 1/2 teaspoon Red chilli powder
  5. Prepare 1 teaspoon Chat masala
  6. Make ready 3-4 Boiled potatoes

Dahi poori - Indian Street Food. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. If you make the chutneys ready then assembling and serving dahi puri is easy.

Instructions to make Dahi poori:
  1. Take a bowl. Add curd in it.
  2. Add spices and mix well.
  3. Take a plate. Add potato and spices and mix well.
  4. Take golgappe.
  5. Add tomato filling.
  6. Add curd.
  7. Eat well.

You can use either sprout green gram or pressure cook and use it if needed. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. A truly scrumptious Dahi Batata Poori recipe by Shireen Anwer.

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