Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer poori salad dahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer poori Salad Dahi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak paneer poori Salad Dahi is something that I have loved my whole life.

Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Make ready leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Make ready 25 ml water
  3. Get ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. Prepare 1 onion,
  6. Prepare 1 tbsp Butter
  7. Take 150 ,paneer(cubes)
  8. Prepare 2tsp Tomatoes
  9. Take 1tsp oil,garam masala,
  10. Prepare 1tsp ginger,garlic paste,
  11. Get 1 tsp dried fenugreek leaves (kasuri methi)
  12. Take as required Red chilli powder,Coriander powder,turmeric powder

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved!

Instructions to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner.

So that is going to wrap it up for this special food palak paneer poori salad dahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!