Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer poori salad dahi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak paneer poori Salad Dahi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Palak paneer poori Salad Dahi is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Get leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Get 25 ml water
  3. Prepare ,1cup fresh cream
  4. Get as per taste Green chill,red chilli,salt
  5. Make ready 1 onion,
  6. Prepare 1 tbsp Butter
  7. Prepare 150 ,paneer(cubes)
  8. Take 2tsp Tomatoes
  9. Make ready 1tsp oil,garam masala,
  10. Get 1tsp ginger,garlic paste,
  11. Take 1 tsp dried fenugreek leaves (kasuri methi)
  12. Prepare as required Red chilli powder,Coriander powder,turmeric powder

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved!

Steps to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner.

So that is going to wrap this up with this exceptional food palak paneer poori salad dahi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!