Palak poori and Aloo Matar
Palak poori and Aloo Matar

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, palak poori and aloo matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it.

Palak poori and Aloo Matar is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak poori and Aloo Matar is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak poori and Aloo Matar:
  1. Get For palak puree
  2. Take 200 gms palak
  3. Prepare 1 inch Ginger
  4. Get 2 green chillies
  5. Prepare as required Water for boiling
  6. Prepare For Palak poori
  7. Get 200 gms wheat flour
  8. Take 1/4 tsp Cumin or Ajwain
  9. Prepare as required Water
  10. Make ready as per taste Salt
  11. Take For Aloo Matar
  12. Get 3-4 tomatoes
  13. Take 1 onion
  14. Take 4 Garlic pods
  15. Get 1 inch Ginger
  16. Make ready 1 Tsp Cumin/Jeera
  17. Prepare 1/2 tsp Ginger Garlic paste
  18. Get 3 Potatoes
  19. Make ready 1 cup Green Peas
  20. Make ready 1 tsp Chilli powder
  21. Get 1/2 tsp Dhania powder
  22. Make ready 1/2 of Garam masala
  23. Prepare as required Salt
  24. Take 1 tsp Butter

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Instructions to make Palak poori and Aloo Matar:
  1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
  2. Strain palak with the strainer and allow it to cool.
  3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
  4. In a bowl,add wheat flour, jeera,salt and palak paste.
  5. Knead flour to a semi soft dough by adding little water if required.
  6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
  7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
  8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
  9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
  10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
  11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
  12. Now Aloo matar is ready to serve with hot palak poori.

Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

So that is going to wrap this up for this special food palak poori and aloo matar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!