Muri ghonto
Muri ghonto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, muri ghonto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.

Muri ghonto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Muri ghonto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have muri ghonto using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto:
  1. Take big head of rohu fish
  2. Prepare gobinda bhog rice
  3. Take medium sized onion sliced
  4. Prepare medium sized potato (cut small pieces)
  5. Prepare ginger and garlic paste
  6. Take garam masala powder
  7. Prepare salt and sugar
  8. Prepare turmeric powder
  9. Make ready Red chilli powder
  10. Take oil and ghee
  11. Take bay leaves
  12. Take As required water
  13. Take cumin seed

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.

Instructions to make Muri ghonto:
  1. Wash rice and keep in a bowl.
  2. Fry the fish head with salt and turmeric powder and keep aside
  3. Fry potato pieces with salt and turmeric powder and keep in a dish.
  4. In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
  5. Add as required water, cook for 10 minutes.
  6. Add potato and fish head, mix with rice very well and cook for 10 minutes again
  7. Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

So that is going to wrap it up for this special food muri ghonto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!