Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo poori bhandarewali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and.
Aloo Poori Bhandarewali is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo Poori Bhandarewali is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo poori bhandarewali using 30 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poori Bhandarewali:
- Prepare Aloo Sabzi Ingredients
- Prepare 5-6 Aloo (Non-Boiled)
- Get 3 Tomatoes
- Prepare 4-5 Green Chillies
- Make ready 1 Inch Ginger
- Get 1 Pinch Hing
- Prepare 1/2 Big Spoon Oil
- Prepare Dhaniya leafs
- Get Khade Masale
- Prepare 1 Tea Spoon Methi Dana
- Prepare 1 Tea Spoon Jeera
- Get 1 Tea Spoon Saunf
- Get 1/2 Tea Spoon Kalaunji
- Prepare 1/4 Tea Spoon Ajwain
- Get 1 Tej Patta
- Take Spices
- Prepare 1/2 Tea Spoon Haldi Powder
- Make ready 1 Tea Spoon Dhaniya Powder
- Prepare 1 Tea Spoon Amchoor Powder
- Get 1/2 Tea Spoon Kaali Mirch Powder
- Prepare 2 Tea Spoon Salt
- Take 1 Tea Spoon Laal Mirch Powder
- Prepare 1/2 Tea Spoon Garam Masala
- Get 1 Tea Spoon Roasted Kasuri Methi
- Prepare Poori Ingredients
- Make ready 2 Cups Atta
- Take 1/2-3/4 Tea Spoon Salt
- Make ready 1-2 Table Spoon Suji
- Prepare 1 Table Spoon Desi Ghee
- Make ready 1/2 Tea Spoon Ajwain
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any. This simple Vrat wale Aloo Poori recipe is perfect for Navaratri! PagesBusinessesMedia/news companyBroadcasting & media production companyThe Times of IndiaVideosNavratri Special: Aloo.
Instructions to make Aloo Poori Bhandarewali:
- Wash Aloo properly, peel off their skin & chop them in medium-small size pieces.
- Grind Tomatoes, 2 Green Chillies finely into purée in a mixer grinder.
- Chop Dhaniya Leafs finely, slice Ginger & Green Chillies.
- Crush Khade Masale roughly in a pastel into powder.
- Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add crushed Khade masale in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 2 Tea Spoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add chopped aloo pieces in it with slices Ginger & Green Chillies & mix them properly & cook them for 4-5 minutes.
- After 4-5 minutes, add 3 cups water in it close the lid & give 2 whistles on medium flame.
- Meanwhile, take a bowl, add 2 Cups Atta in it with all poori ingredients in it & mix them properly.
- Then add 3/4 Cup Water in it & mix them properly, forming it in a very hard dough.
- Now keep rubbing it for 1-2 minutes to make it smooth.
- Now apply some oil, cover it with a damp cloth & let the dough rest for 15 minutes.
- Then after 2 whistles, turn off the flame & let the cooker depressurise naturally.
- Now after some time, open the lid, crush aloo pieces roughly, add 1 Tea Spoon Garam & 1 Tea Spoon Roasted Kasuri Methi & mix them properly.
- Then add chopped dhaniya leaves.
- Now after 15 minutes, make equal size peda from the dough.
- Take a kadhai, add oil in it & keep the gas on medium flame.
- Then make small size sheets from the peda’s with the help of rolling pin/ Belan & don’t apply dry Atta on them.
- When oil gets heated up, add Atta sheets in it & fry them till they start bloating up & become golden brown in colour.
- When they turn into golden brown in colour, turn off the gas & take them out in a plate.
- Your Bhandarewali Aloo Poori Sabzi is ready to be served.
Aloo Puris are one of the most delicious and easy to make breakfast options. This sabzi is usually prepared with pooris during bhandara. It is very different from a regular aloo ki sabzi and has a very good aroma. Basic potato curry recipe which can be served with poori for breakfast. I have shared many version of aloo bhaji, this is a simple version which is my all time favourite.
So that is going to wrap this up with this special food aloo poori bhandarewali recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
