Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chana dal coconut barfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chane ki Daal ka Halwa - Chana Daal Barfi Recipe by hamida. अगर एकबार इस तरह से चना दाल की बर्फी बनायेंगे तो बार-बार यही बनाकर खायेंगे Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker).
Chana dal coconut barfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chana dal coconut barfi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chana dal coconut barfi using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal coconut barfi:
- Get Chana dal
- Make ready Desi ghee
- Take Sugar
- Prepare Cardamom powder
- Take Dessicated coconut
- Take Condensed milk
- Prepare Dry fruits
- Make ready Silver foil
Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for.
Instructions to make Chana dal coconut barfi:
- Soak dal for 3-4 hours
- Wash and strain in a strainer and drain excess water
- In a non stick pan add 1 tbsp ghee and sauté the dal
- Sauté the dal until water evaporates completely and becomes aromatic,take out in a plate.
- Blend it in a blender
- In the same pan dry roast the dal until it changes colour and aromatic
- Add roughly grinded dryfruits.
- Add condensed milk and cardamom powder
- Add dessicated coconut and ghee
- Make a sugar syrup using 2 cups of water and sugar
- Add the sugar syrup to the mixture
- Mix everything well till ghee separates
- Transfer to a plate and spread evenly
- Cut into desired shape when cool down
- Garnish with chopped dry fruits and silver foil
Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. Indian desserts can be daunting and difficult. But this one is such a winner. I had this Coconut Burfi back home at Vinodh's place this time when we had gone for his sisters wedding. His elder sister Padma akka had brought these wonderful burfi's.
So that’s going to wrap this up with this special food chana dal coconut barfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
