Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal with coconut (narkol diye cholar dal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana dal with coconut (narkol diye cholar dal) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chana dal with coconut (narkol diye cholar dal) is something that I’ve loved my entire life.
Narkol diye Cholar Dal or Chan's Dal is a bengali delicacy usually have during occasions. It is a must have during Durga Puja & other pujas. Narkel diye cholar dal / chana dal (Bengal gram) with fried coconut is basically a Bengali dish.
To begin with this recipe, we must prepare a few components. You can have chana dal with coconut (narkol diye cholar dal) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana dal with coconut (narkol diye cholar dal):
- Get boiled chana dal
- Get Coconut cutted in small cubes
- Take mustard oil
- Make ready turmeric powder
- Take cumin powder
- Make ready Red chilli powder
- Get garam masala powder
- Prepare ginger paste
- Prepare cumin seeds
- Take green chillies
- Prepare bay leaf
- Get dry red chilli
- Get Cardamoms
- Make ready Salt
- Prepare sugar
- Make ready ghee
The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding flavour to this already flavourful dish. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. If serving chana dal with roti or phulka, then you can make a slightly thick consistency.
Instructions to make Chana dal with coconut (narkol diye cholar dal):
- Heat oil in a pan add bay leaf, dry red chilli, Cardamom,cumin seeds, green chilli saute for few seconds. Add coconut fry till golden brown.
- Add ginger paste cook for 5-7 mins.
- Add all cumin powder, turmeric powder,red chilli powder stir for 5 mins.
- Now add boiled dal add salt and sugar mix well. Cook for 10 mins.
- Lastly add ghee and garam masala powder. Serve with luchi or puri.
Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger, this dal is Pressure cook the dal with a little salt and turmeric until just cooked, take care that the dal does not become too mushy. Heat a little oil in a heavy bottomed pan and. Ingredients for Narkol Diye Cholar Dal - SK Khazana Recipe. Take Chana Dal in a bowl and wash thoroughly with sufficient water and transfer into a pressure cooker.
So that is going to wrap this up for this special food chana dal with coconut (narkol diye cholar dal) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
