Besan masala poori…with Gobhi fry and aloo curry
Besan masala poori…with Gobhi fry and aloo curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, besan masala poori…with gobhi fry and aloo curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi Masala is a popular and one most delicious vegetarian curries. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे. How To Make Aloo Gobi at home! poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or Peel, rinse and thinly slice the onions.

Besan masala poori…with Gobhi fry and aloo curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Besan masala poori…with Gobhi fry and aloo curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook besan masala poori…with gobhi fry and aloo curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan masala poori…with Gobhi fry and aloo curry:
  1. Prepare 1/2 bowl Besan
  2. Make ready 1 bowl Wheat flour
  3. Make ready 1 tblsp Ajwain
  4. Prepare to taste Salt
  5. Prepare 1/2 cup Oil for moyan
  6. Take 1/2 tblsp Red chilli powder
  7. Prepare 1/2 tblsp Garam masala
  8. Prepare as needed Oil for frying
  9. Get as per need Look warm water

Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for Add roasted potatoes, cauliflower and peas to the masala and stir well to mix. To make it with little gravy.

Steps to make Besan masala poori…with Gobhi fry and aloo curry:
  1. Sabse pehle aata, besan, oil, Ajwain, red chilli, garam masala an Salt add karke achi tarah mix Karen.
  2. Ab thoda thoda look warm water date jaye to thoda hard pooriyo jesa dough ready karein.
  3. Ab ise half hrs ke liye dhak kar rakh de.
  4. Ab is ki pooriyo bele,
  5. Or deep fry karein.
  6. Ready hai masala poori….y ap chai ya kisi b sabzi ke sath kha sakte hai…
  7. Mene yha aalu mata curry or Gobhi fry bnaya hai…

But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi Yes, addition of besan flour is the secret for hotel style recipe. I made puri and this south Indian hotel style potato masala for our breakfast yesterday as. Masala poori / tikhat mithachi puri is tasty, spicy poori, a spicy Indian fry bread recipe. Masala, in Indian language means spice mixture.

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