Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal chilla with coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong dal chilla with coconut chutney is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moong dal chilla with coconut chutney is something which I have loved my whole life. They’re fine and they look fantastic.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. It is healthy and tasty at.
To get started with this recipe, we have to first prepare a few components. You can have moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Make ready mung dal flour
- Prepare green dhaniya and fenugreek
- Prepare Onion
- Take coconut chutney-
- Make ready Coconut powder
- Prepare Gud (jiggery)
- Get Garlic cloves
- Take Red chilies
It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Combine all the topping ingredients in a bowl. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.
Instructions to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong dal chilla recipe might be very new for most Pakistanis.
So that is going to wrap it up with this special food moong dal chilla with coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
