Sushi Rice
Sushi Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sushi rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. How to make sushi rice - the full recipe.

Sushi Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sushi Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sushi rice using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Rice:
  1. Prepare 5 cups (*180ml cups) Short Grain Japanese Rice
  2. Prepare 120 ml Rice Vinegar
  3. Take 100 g Sugar
  4. Make ready 2 teaspoons Salt

Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.

Instructions to make Sushi Rice:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
  2. When the rice is cooked, you need to let the rice steamed well.
  3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
  5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  6. Cover the rice with a damp cloth to stop the rice drying out.

Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!).

So that’s going to wrap this up with this exceptional food sushi rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!