Masala poori
Masala poori

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala poori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Masala poori is something which I have loved my whole life. They’re nice and they look wonderful.

Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have masala poori using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Masala poori:
  1. Take 100 gms whole wheat flour
  2. Prepare 100 gms all purpose flour
  3. Make ready to taste Salt
  4. Get as needed Water
  5. Prepare 1 tbspn ginger-garlic paste
  6. Make ready 1/2 dry spices like turmeric, red chilli,garam masala, coriander
  7. Take 1/2 tbspn carom seeds/ajwain
  8. Prepare 1 tbspn cumin seeds or powder/jeera
  9. Take 1/2 tbspn white toasted sesame seeds
  10. Prepare 1/2 tbpsn toasted fennel seeds
  11. Make ready Canola/ vegetable oil for deep frying

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.

Steps to make Masala poori:
  1. Combine all the dry ingredients in a mixing bowl
  2. Add ginger garlic paste and mix well.
  3. Start adding water bit by bit to knead a stiff dough
  4. Check the seasoning and add more salt if needed
  5. Let the dough rest covered for 10 minutes
  6. Make lemon sized balls of the dough
  7. Grease the roiling board and pin with some oil
  8. Start rolling the dough balls into flat circular poori shape. Remember not to roll it too thick/thin
  9. Meanwhile heat enough oil for deep frying in a wok
  10. When the oil is hot enough for frying, deep fry each pooris till golden brown on each side
  11. Serve hot with any curries or raitas of your choice
  12. Enjoy!

Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.

So that’s going to wrap it up for this special food masala poori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!