Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sushi rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sushi Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. How to make sushi rice - the full recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sushi rice using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice:
- Make ready 5 cups (*180ml cups) Short Grain Japanese Rice
- Prepare 120 ml Rice Vinegar
- Get 100 g Sugar
- Prepare 2 teaspoons Salt
Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.
Steps to make Sushi Rice:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
- When the rice is cooked, you need to let the rice steamed well.
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!).
So that’s going to wrap this up with this exceptional food sushi rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
