Masala poori
Masala poori

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala poori is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala poori is something that I’ve loved my entire life.

Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can have masala poori using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Masala poori:
  1. Take 100 gms whole wheat flour
  2. Take 100 gms all purpose flour
  3. Make ready to taste Salt
  4. Prepare as needed Water
  5. Get 1 tbspn ginger-garlic paste
  6. Get 1/2 dry spices like turmeric, red chilli,garam masala, coriander
  7. Make ready 1/2 tbspn carom seeds/ajwain
  8. Take 1 tbspn cumin seeds or powder/jeera
  9. Make ready 1/2 tbspn white toasted sesame seeds
  10. Get 1/2 tbpsn toasted fennel seeds
  11. Take Canola/ vegetable oil for deep frying

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.

Steps to make Masala poori:
  1. Combine all the dry ingredients in a mixing bowl
  2. Add ginger garlic paste and mix well.
  3. Start adding water bit by bit to knead a stiff dough
  4. Check the seasoning and add more salt if needed
  5. Let the dough rest covered for 10 minutes
  6. Make lemon sized balls of the dough
  7. Grease the roiling board and pin with some oil
  8. Start rolling the dough balls into flat circular poori shape. Remember not to roll it too thick/thin
  9. Meanwhile heat enough oil for deep frying in a wok
  10. When the oil is hot enough for frying, deep fry each pooris till golden brown on each side
  11. Serve hot with any curries or raitas of your choice
  12. Enjoy!

Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.

So that’s going to wrap it up for this exceptional food masala poori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!