Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal chilla with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal chilla with coconut chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moong dal chilla with coconut chutney is something that I have loved my whole life.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. It is healthy and tasty at.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Take mung dal flour
- Make ready green dhaniya and fenugreek
- Get Onion
- Make ready coconut chutney-
- Take Coconut powder
- Make ready Gud (jiggery)
- Prepare Garlic cloves
- Take Red chilies
It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Combine all the topping ingredients in a bowl. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.
Steps to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong dal chilla recipe might be very new for most Pakistanis.
So that’s going to wrap this up for this exceptional food moong dal chilla with coconut chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
