Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala poori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala poori is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Masala poori is something which I have loved my whole life. They are nice and they look wonderful.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To begin with this recipe, we have to prepare a few components. You can have masala poori using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Masala poori:
- Prepare 100 gms whole wheat flour
- Prepare 100 gms all purpose flour
- Take to taste Salt
- Take as needed Water
- Get 1 tbspn ginger-garlic paste
- Prepare 1/2 dry spices like turmeric, red chilli,garam masala, coriander
- Get 1/2 tbspn carom seeds/ajwain
- Prepare 1 tbspn cumin seeds or powder/jeera
- Make ready 1/2 tbspn white toasted sesame seeds
- Prepare 1/2 tbpsn toasted fennel seeds
- Take Canola/ vegetable oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.
Instructions to make Masala poori:
- Combine all the dry ingredients in a mixing bowl
- Add ginger garlic paste and mix well.
- Start adding water bit by bit to knead a stiff dough
- Check the seasoning and add more salt if needed
- Let the dough rest covered for 10 minutes
- Make lemon sized balls of the dough
- Grease the roiling board and pin with some oil
- Start rolling the dough balls into flat circular poori shape. Remember not to roll it too thick/thin
- Meanwhile heat enough oil for deep frying in a wok
- When the oil is hot enough for frying, deep fry each pooris till golden brown on each side
- Serve hot with any curries or raitas of your choice
- Enjoy!
Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that is going to wrap it up with this exceptional food masala poori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
