Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Get 2 lemon grass, white parts, thinly sliced (optional)
- Take 2 green onion, separate the white and green part, thinly sliced
- Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
- Make ready Accompaniments (optional) :
- Make ready Lettuce
- Prepare Cucumber
- Get Roasted duck (left over from dinner)
Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
So that’s going to wrap this up for this special food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
