Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, urad dal rice dosa and coconut chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Urad dal dosa recipe With step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. i have not used rice or rice flour in this recipe. You can also check this Instant dosa mix and Instant dosa recipe. This healthy dosa can be made for breakfast or a quick snack.
Urad dal rice Dosa and Coconut Chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Urad dal rice Dosa and Coconut Chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal rice Dosa and Coconut Chutney:
- Take For Dosa
- Prepare rice
- Prepare urad dal
- Take fenugreek seeds
- Prepare Salt
- Make ready Oil for greasing
- Make ready Water for soaking and grinding
- Get For chutney :
- Take fresh grated coconut
- Take roasted chana dal
- Take green chillies
- Take grated ginger
- Take stems coriander leaves
- Take Salt
- Take For tempering
- Get oil
- Take red chilli broken
- Prepare mustard seeds
- Prepare curry leaves
- Prepare asafoetida
Urad Dal Rice - A one-pot meal made with rice, urad dal, garlic and served with sesame seeds chutney. Saute them in oil for a minute. Grind everything to a slightly coarse paste by adding little. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Steps to make Urad dal rice Dosa and Coconut Chutney:
- Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
- After 6 hours, drain and wash the lentils once.
- Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
- Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
- For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
- For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh's cousin Mahesh Akka.
So that’s going to wrap it up for this special food urad dal rice dosa and coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
