Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, urad dal rice dosa and coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Urad dal dosa recipe With step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. i have not used rice or rice flour in this recipe. You can also check this Instant dosa mix and Instant dosa recipe. This healthy dosa can be made for breakfast or a quick snack.
Urad dal rice Dosa and Coconut Chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Urad dal rice Dosa and Coconut Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal rice Dosa and Coconut Chutney:
- Make ready For Dosa
- Take rice
- Prepare urad dal
- Get fenugreek seeds
- Make ready Salt
- Make ready Oil for greasing
- Take Water for soaking and grinding
- Prepare For chutney :
- Get fresh grated coconut
- Make ready roasted chana dal
- Make ready green chillies
- Take grated ginger
- Get stems coriander leaves
- Prepare Salt
- Prepare For tempering
- Take oil
- Make ready red chilli broken
- Make ready mustard seeds
- Get curry leaves
- Make ready asafoetida
Urad Dal Rice - A one-pot meal made with rice, urad dal, garlic and served with sesame seeds chutney. Saute them in oil for a minute. Grind everything to a slightly coarse paste by adding little. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Instructions to make Urad dal rice Dosa and Coconut Chutney:
- Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
- After 6 hours, drain and wash the lentils once.
- Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
- Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
- For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
- For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh's cousin Mahesh Akka.
So that is going to wrap this up with this exceptional food urad dal rice dosa and coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
