Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chirashi-zushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chirashi Sushi is served on happy occasions and at parties in Japan. When you order "Chirashi Sushi" at Japanese restaurants, you'll get a lacquer box of assorted sashimi. Another close translation for it is "sushi rice salad".
Chirashi-zushi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chirashi-zushi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chirashi-zushi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi-zushi:
- Get Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
- Prepare *Note: See my 'Sushi Rice' recipe
- Take Your Favourite Toppings
- Get *Note: Find 'Topping Suggestions' below
The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with. Yuri shows you how to make sushi at home. This is one of the most popular home sushi recipes in Japan. This is an instant sushi package and is very easy to.
Steps to make Chirashi-zushi:
- Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
- Place the rice on a plate and decorate it with your favourite toppings.
- Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
- (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
- (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
- (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
- (5) Shredded Nori, Roasted Sesame Seeds
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners.
So that’s going to wrap this up with this special food chirashi-zushi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
