Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison stuffed fiesta peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. This recipe comes from my friend Kayla Jean from Courville's Outdoors™ Her stuffed peppers recipe is unlike any other I've. If you are fortunate enough to have put some venison in your freezer this fall, put this one in your arsenal of deer recipes.
Venison stuffed fiesta peppers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Venison stuffed fiesta peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison stuffed fiesta peppers:
- Get 1 lb thawed ground venison
- Prepare 4 each bell pepper
- Prepare 2 cup cooked rice
- Prepare 1 packages taco seasoning
- Get 1/2 cup shredded cheese
- Prepare 2 clove pressed garlic
- Prepare 1/2 large yellow onion, chopped
- Get 1 each any brand jar of spaghetti sauce
Stuff peppers with meat mixture and put the pepper top back on. Place all four peppers in a baking dish standing up. Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish. See recipes for Crockpot Venison Veg Soup too.
Steps to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will Recipe: Venison Pepper Steak (Chops) with Raspberry and Red Wine Jus - WellPreserved. My Father gifted us a few venison chops from his fall. Wash green peppers, core and chop the. peppers with the venison mixture. Combine pork, hamburger, egg, crackers, stuffing, salt and pepper.
So that is going to wrap this up with this exceptional food venison stuffed fiesta peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
