Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warm curried turkey salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm Curried Turkey Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warm Curried Turkey Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Curried Turkey Salad:
- Make ready 260 g lean turkey thigh mince,
- Take 1 large organic beetroot, skin removed, chopped,
- Get 1 red onion, chopped,
- Make ready 2 handfuls corriander leaves, chopped,
- Get 10 baby plum tomatoes, sliced into halves,
- Make ready 2 tsp curry powder of your choice,
- Make ready 2 fresh chillies, chopped finely,
- Make ready 4 handfuls rocket leaves,
- Make ready Spray cooking oil such as Frylight,
- Make ready Salt to season
- Prepare For the riata:
- Take 2 heaped tbsp quark,
- Prepare 2 tsp mint sauce
- Prepare To finish:
- Take Mango chutney,
- Make ready Lime & chilli pickle (optional),
- Get Chopped corriander
The Best Turkish Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad. Which kind of salad are you looking for? Arrange on salad plates with pineapple and vegetables.
Instructions to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
This curried turkey salad recipe makes for a delicious meal! It's easy to make and very versatile! It can be eaten plain, on a sandwich or even on a salad! Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten.
So that’s going to wrap this up for this special food warm curried turkey salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
