Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm curried turkey salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Curried Turkey Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warm Curried Turkey Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm Curried Turkey Salad:
- Make ready 260 g lean turkey thigh mince,
- Prepare 1 large organic beetroot, skin removed, chopped,
- Take 1 red onion, chopped,
- Take 2 handfuls corriander leaves, chopped,
- Make ready 10 baby plum tomatoes, sliced into halves,
- Get 2 tsp curry powder of your choice,
- Get 2 fresh chillies, chopped finely,
- Take 4 handfuls rocket leaves,
- Make ready Spray cooking oil such as Frylight,
- Get Salt to season
- Take For the riata:
- Prepare 2 heaped tbsp quark,
- Take 2 tsp mint sauce
- Take To finish:
- Get Mango chutney,
- Get Lime & chilli pickle (optional),
- Get Chopped corriander
The Best Turkish Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad. Which kind of salad are you looking for? Arrange on salad plates with pineapple and vegetables.
Instructions to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
This curried turkey salad recipe makes for a delicious meal! It's easy to make and very versatile! It can be eaten plain, on a sandwich or even on a salad! Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten.
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