Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ragi Idli is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi idli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Idli:
- Make ready For Idli:
- Prepare 1 cup Urad Dal
- Make ready 1/2 cup Idli Rice
- Make ready 1/2 cup Ragi Flour
- Take as per taste Salt
- Take For Tomato Chutney:
- Prepare 3-4 medium sized tomatoes
- Take 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp asafoetida
- Take Few curry leaves
- Get 1 Tbsp mustard oil
- Make ready 2-3 Kashmiri Red Chilli
- Prepare 1 tsp Kashmiri Red chilli powder
- Take 1/2 Tbsp Sambhar Powder
- Take as per taste Salt
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi Idli:
- For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
- Blend all together and make a batter. Add Ragi Flour, salt and stir.
- In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
- For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
- In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
- Plate and enjoy.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap this up for this exceptional food ragi idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
