Oats, Moong dal and Coconut Cutlet
Oats, Moong dal and Coconut Cutlet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats, moong dal and coconut cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Oats Moong DalCutlet is enriched with the fiber of oats,Protein and vitamin of Moong Dal & Sprouted Green Gram. A Healthy Dish for growing children. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc.

Oats, Moong dal and Coconut Cutlet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oats, Moong dal and Coconut Cutlet is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oats, moong dal and coconut cutlet using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats, Moong dal and Coconut Cutlet:
  1. Make ready Moong dal
  2. Get Rolled Oats
  3. Prepare Grated Coconut
  4. Make ready Green Chilli
  5. Prepare Ginger Paste
  6. Prepare Black Pepper
  7. Make ready Cumin Seeds
  8. Prepare Turmeric Powder
  9. Prepare Chilli Powder
  10. Take Garam Masala Powder
  11. Get Salt
  12. Prepare Oil as required

Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be strained. In a mixing bowl add strained moong dal,grated coconut,chopped coriander and grated carrot.

Steps to make Oats, Moong dal and Coconut Cutlet:
  1. Pressure cook moong dal with 1 cup water for 1 whistle.
  2. In a blender jar, take rolled oats. Grind it along with black pepper, cumin seeds and green chilli into a fine powder.
  3. Add this to the moong dal(drain water if any).
  4. Add coconut and ginger paste. Bring together into a dough.
  5. Divide the dough into 9 equal parts. Roll them into balls. Pat them to desired shape.
  6. Heat a griddle. Grease the oil. Place the cutlets. Sprinkle oil on the sides and on top.
  7. Let the cutlets cook. Flip. Sprinkle oil on the sides and on top.
  8. Flip once again and cook for a while.

Add salt to the dal and slowly add in oats and mix well. Cook on a slow heat covered till the water is completely absorbed. Remove this to a bowl and make the seasoning. Banana Milk Shake Recipe Oats Apple and Moringa shake Recipe How to make Moringa shake for weight loss, PCOS/PCOD.

So that’s going to wrap this up with this exceptional food oats, moong dal and coconut cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!