Oats, Moong dal and Coconut Cutlet
Oats, Moong dal and Coconut Cutlet

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oats, moong dal and coconut cutlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats, Moong dal and Coconut Cutlet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oats, Moong dal and Coconut Cutlet is something that I have loved my entire life. They’re nice and they look wonderful.

This Oats Moong DalCutlet is enriched with the fiber of oats,Protein and vitamin of Moong Dal & Sprouted Green Gram. A Healthy Dish for growing children. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc.

To begin with this particular recipe, we must first prepare a few components. You can cook oats, moong dal and coconut cutlet using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats, Moong dal and Coconut Cutlet:
  1. Make ready Moong dal
  2. Take Rolled Oats
  3. Take Grated Coconut
  4. Prepare Green Chilli
  5. Take Ginger Paste
  6. Take Black Pepper
  7. Take Cumin Seeds
  8. Take Turmeric Powder
  9. Prepare Chilli Powder
  10. Prepare Garam Masala Powder
  11. Get Salt
  12. Take Oil as required

Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be strained. In a mixing bowl add strained moong dal,grated coconut,chopped coriander and grated carrot.

Instructions to make Oats, Moong dal and Coconut Cutlet:
  1. Pressure cook moong dal with 1 cup water for 1 whistle.
  2. In a blender jar, take rolled oats. Grind it along with black pepper, cumin seeds and green chilli into a fine powder.
  3. Add this to the moong dal(drain water if any).
  4. Add coconut and ginger paste. Bring together into a dough.
  5. Divide the dough into 9 equal parts. Roll them into balls. Pat them to desired shape.
  6. Heat a griddle. Grease the oil. Place the cutlets. Sprinkle oil on the sides and on top.
  7. Let the cutlets cook. Flip. Sprinkle oil on the sides and on top.
  8. Flip once again and cook for a while.

Add salt to the dal and slowly add in oats and mix well. Cook on a slow heat covered till the water is completely absorbed. Remove this to a bowl and make the seasoning. Banana Milk Shake Recipe Oats Apple and Moringa shake Recipe How to make Moringa shake for weight loss, PCOS/PCOD.

So that is going to wrap it up with this exceptional food oats, moong dal and coconut cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!