Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Then, take a plastic wrap and add some black and white sesame seeds on it. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla.
Dhokla sushi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dhokla sushi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dhokla sushi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla sushi:
- Prepare 1/2 cup dhokla batter
- Make ready 1 tsp white and black sesame seeds
- Make ready 1 tbsp sechzwaan sauce
- Get 1 tbsp green coriander chatani
- Take to taste Salt
- Take as needed Oil
SUSHI została uznana zwycięzcą rankingu Top Takeaway - Najlepsze.
Instructions to make Dhokla sushi:
- Grease a square shape plate and spread dhokla batter.the layer should be thin like puri.steam dhokla..
- Dry roast seasame seeds
- When dhokla is cooked remove it from plate using knife.On cling film sprinkle seasame seeds.On dhokla apply first layer of sechzwaan sauce and oon sechwaan sauce spread coriander chatani.
- Roll dhokla tightly like we make rice sushi…. Leave it for half hour to set.
- After half hour cut sushi in pieces add serve with tomato sauce..
So that’s going to wrap this up for this exceptional food dhokla sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!