Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matka malai kulfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. To make sure your kulfi doesn't have any ice crystals, you don't really have to do anything special.
Matka malai kulfi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Matka malai kulfi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook matka malai kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matka malai kulfi:
- Prepare Milk
- Get Milk powder
- Make ready Cardamom powder
- Prepare Saffron milk
- Prepare Dry fruits for garnishing
I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and. Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts.
Steps to make Matka malai kulfi:
- In a pan take 500 ml milk and boil and cook for 15 minutes,till it becomes thick and half of consistency and then add sugar - 1/4 th cup..
- Now add 1/4 tsp cardamom powder and take another bowl and add milk powder 1/2 cup and add little water and make fine paste..
- Now add milk powder mixture to the milk ; mix well and then add saffron milk and mix well,after 5 minutes milk changes it colour and perfect consistency for kulfi.Switch off flame.
- Now add dry fruits to mixture and pour in moulds and freeze for 7 hours..
- After 7 hours; add dry fruits for garnishing.Perfect for summer..ENJOY!!
Notes: We can alternate khoya with milk powder. Always use thick whole milk for this recipe. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from. Malai kulfi, a special ice cream made in India and commonly found in all the places of India and most of the people love to enjoy this ice cream in summers.
So that is going to wrap this up for this exceptional food matka malai kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
