Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pudina masala poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudina Masala Poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pudina Masala Poori is something that I have loved my entire life.
Pudina Puri, Pudina Masala Puri. by Tarla Dalal. pudina puri is a quick and easy puri variation which tastes heavenly. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pudina masala poori using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pudina Masala Poori:
- Make ready 2 cups whole wheat flour (atta)
- Make ready 1/2 cup gram flour (besan)
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1/4 tsp. salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder (opt)
- Get 1 tsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Make ready 1 tsp. carom seeds (ajwain)
- Get 2 tbsp. dry mint leaves, crushed
- Get 1 tbsp. oil to knead
- Get oil to deep fry
- Take any side dish to serve
- Prepare sliced onion, fresh chilies and lime wedges to serve
Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India.
Steps to make Pudina Masala Poori:
- In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
- Cover with a damp cloth and set aside for 25-30 minutes.
- Knead again for a minute & divide into equal portions.
- Roll out each portion into a small disc by smearing some oil or dusting some flour.
- Deep fry in hot oil till they puff up and are light golden in colour.
- Drain on a kitchen towel and serve them hot with any side dish and salad.
Potatoes cooked with onion and other mild spices like green chili. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Another recipe to make your life easy.
So that’s going to wrap this up with this exceptional food pudina masala poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
