Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pudina masala poori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pudina Puri, Pudina Masala Puri. by Tarla Dalal. pudina puri is a quick and easy puri variation which tastes heavenly. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like.
Pudina Masala Poori is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pudina Masala Poori is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pudina masala poori using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pudina Masala Poori:
- Get 2 cups whole wheat flour (atta)
- Prepare 1/2 cup gram flour (besan)
- Take 1 tsp. ginger-garlic paste
- Make ready 1/4 tsp. salt
- Take 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder (opt)
- Prepare 1 tsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Get 1 tsp. carom seeds (ajwain)
- Prepare 2 tbsp. dry mint leaves, crushed
- Take 1 tbsp. oil to knead
- Make ready oil to deep fry
- Make ready any side dish to serve
- Make ready sliced onion, fresh chilies and lime wedges to serve
Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India.
Steps to make Pudina Masala Poori:
- In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
- Cover with a damp cloth and set aside for 25-30 minutes.
- Knead again for a minute & divide into equal portions.
- Roll out each portion into a small disc by smearing some oil or dusting some flour.
- Deep fry in hot oil till they puff up and are light golden in colour.
- Drain on a kitchen towel and serve them hot with any side dish and salad.
Potatoes cooked with onion and other mild spices like green chili. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Another recipe to make your life easy.
So that is going to wrap this up with this special food pudina masala poori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
