Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pudina masala poori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pudina Puri, Pudina Masala Puri. by Tarla Dalal. pudina puri is a quick and easy puri variation which tastes heavenly. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like.
Pudina Masala Poori is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pudina Masala Poori is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pudina masala poori using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Masala Poori:
- Make ready 2 cups whole wheat flour (atta)
- Take 1/2 cup gram flour (besan)
- Get 1 tsp. ginger-garlic paste
- Get 1/4 tsp. salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder (opt)
- Take 1 tsp. roasted coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. carom seeds (ajwain)
- Make ready 2 tbsp. dry mint leaves, crushed
- Get 1 tbsp. oil to knead
- Get oil to deep fry
- Prepare any side dish to serve
- Make ready sliced onion, fresh chilies and lime wedges to serve
Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India.
Steps to make Pudina Masala Poori:
- In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
- Cover with a damp cloth and set aside for 25-30 minutes.
- Knead again for a minute & divide into equal portions.
- Roll out each portion into a small disc by smearing some oil or dusting some flour.
- Deep fry in hot oil till they puff up and are light golden in colour.
- Drain on a kitchen towel and serve them hot with any side dish and salad.
Potatoes cooked with onion and other mild spices like green chili. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Another recipe to make your life easy.
So that is going to wrap it up with this special food pudina masala poori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
