Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jowar and wheat flour masala pooris. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowar and Wheat Flour Masala Pooris is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jowar and Wheat Flour Masala Pooris is something which I’ve loved my whole life.
The hot fluffy poori with poori masala along with cup of coffee on Saturday morning gives you good start for the day. In order to get the pooris to puff up we need to prepare the dough to the right consistency. Want to make breakfast, snack or your cakes healthier?
To begin with this recipe, we must first prepare a few ingredients. You can cook jowar and wheat flour masala pooris using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar and Wheat Flour Masala Pooris:
- Take 3/4 cup wheat flour
- Make ready 1 cup Jowar (Sorghum) Flour
- Get 1 tsp Salt
- Prepare 1 tbsp Kasoori Methi
- Take 1 tbsp Red chilli flakes
- Prepare 1 tbsp Oil
- Prepare 3/4 cup Water
Masala jowar roti / masala jolada rotti - indian gluten free recipes. MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.
Instructions to make Jowar and Wheat Flour Masala Pooris:
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta). Jowar is a little denser than whole wheat, so the taste may take a little getting used to at first. Roast the ragi and jowar flour separately. Now, mix them together and add water, and stir the mixture well. This Masala poori recipe is a indian fry bread recipe.
So that is going to wrap it up with this special food jowar and wheat flour masala pooris recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
