Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jowar and wheat flour masala pooris. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The hot fluffy poori with poori masala along with cup of coffee on Saturday morning gives you good start for the day. In order to get the pooris to puff up we need to prepare the dough to the right consistency. Want to make breakfast, snack or your cakes healthier?
Jowar and Wheat Flour Masala Pooris is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jowar and Wheat Flour Masala Pooris is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jowar and wheat flour masala pooris using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jowar and Wheat Flour Masala Pooris:
- Get 3/4 cup wheat flour
- Take 1 cup Jowar (Sorghum) Flour
- Make ready 1 tsp Salt
- Get 1 tbsp Kasoori Methi
- Make ready 1 tbsp Red chilli flakes
- Make ready 1 tbsp Oil
- Make ready 3/4 cup Water
Masala jowar roti / masala jolada rotti - indian gluten free recipes. MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.
Steps to make Jowar and Wheat Flour Masala Pooris:
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta). Jowar is a little denser than whole wheat, so the taste may take a little getting used to at first. Roast the ragi and jowar flour separately. Now, mix them together and add water, and stir the mixture well. This Masala poori recipe is a indian fry bread recipe.
So that’s going to wrap this up with this exceptional food jowar and wheat flour masala pooris recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
