Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut dal rasam karnataka style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered.
Coconut Dal Rasam Karnataka Style is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Dal Rasam Karnataka Style is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut dal rasam karnataka style using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Dal Rasam Karnataka Style:
- Prepare 1/2 Cup Dal
- Prepare 1/2 Cup Coconut Milk
- Take 1 Tomato (chopped)
- Get 2 Green Chilies (chopped)
- Get 2 Dried Chilies
- Get Few curry leaves
- Make ready 3 Garlic (chopped)
- Prepare 1 Small Onion (chopped)
- Get 1 tsp Cumin
- Make ready 1 tsp Black Pepper
- Take 1 tsp Mustard Seeds
- Make ready as required Oil
- Take as per taste Salt
- Make ready Pinch Hing
- Prepare as required Water
When cooked, add ground masala, dal, jaggery, salt and cook for some time. Add water to make it thin, of rasam consistency. For seasoning, heat oil and add mustard seeds and curry leaves. I never thought this rasam is so easy to make and absolutely tasty.
Steps to make Coconut Dal Rasam Karnataka Style:
- Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
- Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
- Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.
I have already tried the most popular Mysore rasam. But this one tastes completely different from Mysore rasam and Udupi rasam. You must try this easy Karnataka style dal rasam to know its yummy taste. south indian rasam recipe with grated coconut in detailed photo and video recipe. an flavourful rasam recipe spiced with a unique blend of spices which predominantly consist of pepper and grated coconut. it is served with hot steamed rice but not restricted to serve it as a soup as appetizer. mysore rasam recipe south indian rasam recipe with step by step photo and. coconut milk rasam recipe
So that’s going to wrap it up for this special food coconut dal rasam karnataka style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
