CHEESE (Paneer)MATKA KULFI
CHEESE (Paneer)MATKA KULFI

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese (paneer)matka kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CHEESE (Paneer)MATKA KULFI is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. CHEESE (Paneer)MATKA KULFI is something that I’ve loved my entire life. They’re fine and they look wonderful.

#matkakulfi #kulfi #easykulfirecipe Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier.. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese (paneer)matka kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CHEESE (Paneer)MATKA KULFI:
  1. Make ready Milk
  2. Take Paneer (finely grated)
  3. Get Milk powder
  4. Prepare cardamom powder
  5. Prepare dry fruits (cashews, almonds & Pistachios)finely chopped
  6. Make ready Sugar
  7. Prepare kesar

Rich dense kulfi served traditionally in an earthenware pot. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it. Serve it as dessert after festival feasts or at a dinner party.

Steps to make CHEESE (Paneer)MATKA KULFI:
  1. Boil the milk.keep aside half of it and cool the other half
  2. In the cooled half of the milk,add milk powder and mix well
  3. Heat the milk mixture and the other half of milk with the chopped dry fruits,cardamom powder,grated Paneer and sugar
  4. Stir well so that the mixture becomes thick.add kesar mix well
  5. Let it cool and pour in a matka,garnish with dry fruits and refrigerate…Enjoy Paneer kulfi.

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. To make this matka kulfi more rich, you can also add some khoya or mawa, which I have not added. I really crave for those kulfis now …Last month we had been to my native and there i tasted Matka kulfi , my hubby's favourite.

So that is going to wrap this up with this special food cheese (paneer)matka kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!