Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cholar dal with coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video I am sharing a very tasty main course recipe, cholar dal Try this recipe with rice roti or puri/luchi. Bengali Traditional Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an.
Cholar Dal With Coconut is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cholar Dal With Coconut is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cholar dal with coconut using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cholar Dal With Coconut:
- Prepare th cup Split Bengal gram (cholar dal)
- Get coconut thinly chopped
- Make ready ginger grated
- Get ginger paste
- Prepare turmeric
- Prepare dry red chillies
- Make ready asafoetida (hing)
- Get garam masala
- Make ready green cardamoms
- Make ready small stick cinnamon
- Take cumin seeds
- Get raisins
- Prepare green chillies, slit
- Get bay leaves
- Prepare mustard oil
- Get ghee
- Make ready salt
- Get sugar
- Prepare water approximately
And unlike a lot of vegetarian and dal recipes in Bengal that uses the Panch Phoron (the This dal is aromatic and cooked with the very fragrant spices like cinnamon and cardamom with some ginger and little bites of fried coconut - very different. Narkel diye cholar dal is a special Bengali version of the chana dal and is prepared commonly in most Bengali households. The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding flavour to this already flavourful dish. Lower the flame, add all the powders, and add this mixture to the dal.
Instructions to make Cholar Dal With Coconut:
- Soak chana dal (Bengal gram)for an hour. Pressure cook dal with 2 cups water. Add little salt,1 dry red chilli, grated ginger,1 tsp ghee, turmeric powder for 3-4 whistles. Open lid after 5 minutes. The dal should be just done and not mushy. Heat mustard oil and sprinkle hing,1 dry red chilli and cumin. When they crackle add chopped coconut and fry till light brown. Add it to dal.
- Boil dal and add ginger paste and sugar. Sprinkle garam masala and add raisins. Goes best with paratha,puri or luchi or pulao. Serve hot.
Bengali Cholar Dal is a spiced lentil curry cooked with cardamom, chilli and coconut. Perfect for vegetarians wishing to experience authentic Indian curry. Spiced Lentil curry with cardamom, chilli and coconut. The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely delicious.
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