Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, katte aloo with masala poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.
Katte Aloo with masala poori is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Katte Aloo with masala poori is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook katte aloo with masala poori using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katte Aloo with masala poori:
- Get For khatte aloo:
- Get 1/2 kg boiled potatoes
- Get 3 Finely chopped tomatoes
- Prepare 1/2 teaspoon Ginger paste
- Prepare 1 teaspoon Cumin seeds
- Prepare 2 Finely chopped green chillies
- Take 1 tablespoon Kasoori methi
- Get 2 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Get 2 tablespoon Oil
- Make ready 2 tablespoons Curd
- Prepare For masala poori:
- Get 2 cup Wheat flour
- Make ready 1/2 cup Semolina
- Prepare 1 teaspoon Carrom seeds
- Take 1/2 teaspoon Black pepper
- Make ready 2 tablespoons Gram flour
- Make ready 1 teaspoon Salt
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 500 ml Oil
- Prepare As required Water
Today I am sharing aloo Poori recipe with you and I hope you all will like my video and if you like my video then please do likes, comments. The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice powders, which gives it a. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori recipe. aloo poori is kind of popular all over India and is made in. perfect puffy poori recipe with aloo bhaji - less oil, no maida, no soda _ puri b. Aloo Bread Coins _ Stuffed Bread Pakoda in A new way. Here goes the hotel style poori masala recipe which is enjoyed at all meal times by all age groups.
Steps to make Katte Aloo with masala poori:
- Take a bowl and add wheat flour,semolina,gram flour,salt, turmeric powder, black pepper powder, ajwain and oil and mix all well. Knead a slightly tough dough with water and leave it to rest for 10 mins.
- Peel all potatoes, and cut them roughly in pieces. Heat oil in a pan and add cumin seeds, then add ginger paste and chopped green chilli and saute for a minute. Then add chopped tomatoes and add saute it for 2 minutes. Now add turmeric powder, red chilli powder and salt and mix well. Add curd and mix well again. Add potato pieces and 1 glass water and mix well. Now cover with lid and heat it for 5 minutes. Garnish with kasoori methi.
- Heat oil and make small poories of ready dough. Fry in oil till golden brown.
The classic combo of fluffy poori and spicy aloo masala is truly unbeatable. I used to make Puri Masala during weekend breakfast and it's a favorite dish for all of us. Aloo Masala is the best combo with Poori however can be had with Chapatti or Dosa As well. The same masala can be prepared thick and used as a stuffing for masala Dosa. Usually we add Pottukadalai (Roasted Gram Dal) powder to the masala after adding water it not only. aloo ki poori recipe _ aloo ki puri recipe _ masala poori recipe.
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