Bengali style Chana Dal with Coconuts
Bengali style Chana Dal with Coconuts

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali style chana dal with coconuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bengali style Chana Dal with Coconuts is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bengali style Chana Dal with Coconuts is something which I have loved my entire life.

Chana dal recipe bengali style with coconut is a traditional Bengali dish prepared from Chana Dal, ghee, coconut and other spices and is best paired with. Bengali Traditional Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an. Отмена. Месяц бесплатно.

To get started with this particular recipe, we have to prepare a few components. You can have bengali style chana dal with coconuts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali style Chana Dal with Coconuts:
  1. Get Chana Dal
  2. Get Chopped Coconut
  3. Make ready Raisins
  4. Get Cumin Seeds
  5. Make ready Fennel Seeds
  6. Take Cumin Powder
  7. Prepare Garam Masala Powder
  8. Take Turmeric Powder
  9. Take Salt and Sugar

This dish of dal is flavored with coconut, ghee and an Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few.

Instructions to make Bengali style Chana Dal with Coconuts:
  1. Soak the Dal in water overnight. Next morning drain out the water and put it in pressure cooker. Add turmeric powder and salt and cook for 4 whistles.
  2. Put mustard oil in pan. Temper the oil with 1 tsp Cumin Seeds, 1/2 tsp Fennel Seeds.
  3. Add the chopped Coconut. Fry them.
  4. Add the Dal. Add 1 tsp Cumin Powder, 1 tsp Garam Masala Powder. Add 1 Cup Raisins.
  5. Add 1 tsp Turmeric powder and salt and sugar to taste.
  6. Cook for few minutes and serve with luchi or roti.

In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee. It is best enjoyed when served with luchi (Bengali style deep fried. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.

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